The Nonpareil variety is arguably the most popular snacking almond in the world. However, it is so versatile, one is limited only by imagination for it's uses! Use them throughout your day to add extra flavour and gluten free nutrition. Start in the morning - add almonds to breakfast cereals, sprinkle almonds in your salad at lunch time - at dinner, almonds are fantastic in stir fries, casseroles, tagines and in desserts.
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