Blanched almond meal is simply made from premium blanched Australian almonds ground into a flour-like consistency. It's an unbeatable substitue for wheat flour. Cakes, biscuits, muffins, friands all benefit from it's moisture retaining affect. It's use is not limited to baking. Try it with or without breadcrumbs as a topping for meat, chicken or fish and substitute it for flour in your crumble toppings for desserts.
|NUTRITIONAL INFORMATION||Average quantity per 100 grams|
|Unit Of Measure||ea|